Curated collection
Italian Pantry Essentials
A practical introduction to italian pantry essentials within Italy food culture.
Pantry Essentials
San Marzano Tomatoes
A foundational Italian pantry item for tomato sauces, pizza, pasta, and slow-cooked dishes.
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Italian Extra Virgin Olive Oil
Extra virgin olive oil is one of the most versatile starting points for Italian cooking and finishing dishes.
View recommendation →Cheese
Parmigiano Reggiano
A classic Italian cheese for grating, shaving, snacking, and building depth in pasta, risotto, and soups.
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Pecorino Romano
A salty, assertive Roman cheese used in classics like cacio e pepe and carbonara.
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Parmigiano Reggiano Wedge
A wedge format gives shoppers a more premium, flexible way to grate, shave, or serve Parmigiano Reggiano.
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Balsamic Vinegar of Modena
A sweet-tart vinegar associated with Modena and useful for salads, glazes, cheeses, and roasted vegetables.
View recommendation →Rice & Grains
Arborio Rice
A widely available Italian short-grain rice used for creamy risotto.
View recommendation →Rice & Grains
Carnaroli Rice
Often prized for risotto, Carnaroli helps introduce shoppers to more specialized Italian rice varieties.
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