Mexico product guide
Epazote
A distinctive herb traditionally used in bean dishes, quesadillas, soups, and regional cooking.
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Why it matters
A useful entry point into Mexico cuisine.
A distinctive herb traditionally used in bean dishes, quesadillas, soups, and regional cooking.
Look for quality, clear labeling, and a format that fits how you plan to cook or serve it. Start with familiar uses, then explore the wider collection and related regional traditions.
How beginners can use it
Use it within the recipes, serving traditions, and pantry combinations described throughout the related country guide.
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